Classic Café Latte
A latte uses more steamed milk and less foam than a cappuccino, creating a mellow espresso drink with a smooth, velvety texture.
Non-alcoholicMake it like a pro.
- 01
Brew two espresso shots into a warmed 12-ounce cup.
- 02
Steam the milk to 140–150°F, introducing only enough air to create glossy microfoam. Without a steam wand, use a whisk or French press. For a jar method, shake cold milk first, remove the lid, and then heat it in a microwave-safe container; never shake hot liquid in a sealed jar.
- 03
Tap and swirl the milk pitcher, then pour steadily into the espresso, finishing with a thin layer of foam.
Tools for This Recipe
Helpful equipment for making this recipe at home.
Browse home machines for brewing espresso-based drinks.
Browse on AmazonMilk frotherZulay Kitchen Handheld Electric Milk FrotherZulay KitchenA handheld frother for adding foam to lattes and other café drinks.
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Easy swaps
- Use 2% milk to save about 25 calories* while keeping good foam.
- Choose unsweetened barista-style oat or soy milk for a dairy-free latte.
- Use one third cup very strong moka pot or brewed coffee when espresso is unavailable.
Mixpert tips
- Do not boil the milk; overheating flattens its sweetness and foam.
- Swirl espresso and steamed milk before pouring so both layers remain fluid.
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Classic Café Latte FAQs
What milk temperature works for a café latte?
Heat the whole milk until hot and steaming, then create a thin, glossy microfoam before pouring over the espresso. Boiling milk flattens its flavor and makes the foam coarse. If using a thermometer, aim for a comfortably hot serving temperature rather than bringing it to a simmer.
What is the difference between a latte and cappuccino?
A latte contains more steamed milk and only a thin foam layer. A cappuccino is smaller and has a more equal balance of espresso, milk, and foam.
Can I make a latte without an espresso machine?
Yes. Use strong moka pot coffee or double-strength brewed coffee, then heat and froth the milk separately.