Mixpert reviewed recipe
Classic Hot Toddy
This balanced Hot Toddy keeps the whiskey present while fresh lemon, honey, and hot water make the drink bright, warm, and easy to sip.
Ready in5 minMakes1 servingCalories145Total sugar12g
Legal drinking age · Enjoy responsiblyStep by step
Make it like a pro.
- 01
Warm a heat-safe mug with hot tap water, then empty it.
- 02
Add the honey and fresh lemon juice to the mug, pour in the hot water, and stir until the honey dissolves.
- 03
Add the whiskey and stir gently, then garnish with a lemon wheel and optional cinnamon stick.
Easy swaps
- Use aged rum, brandy, or Irish whiskey in place of bourbon.
- Replace honey with maple syrup for a rounder sweetness.
- For a zero-proof version, omit whiskey and steep a black tea bag in the hot water for three minutes.
Mixpert tips
- Use water just off the boil so the drink stays hot without dulling the lemon.
- Taste before adding more honey; a Toddy should remain bright, not syrupy.
Classic Hot Toddy questions
What whiskey is best for a Hot Toddy?+
Bourbon gives a round vanilla note, rye tastes spicier, and blended or Irish whiskey is softer. Use a whiskey you enjoy sipping rather than an expensive bottle.
Can I make a Hot Toddy without alcohol?+
Yes. Steep black tea in the hot water, remove the bag, and add lemon, honey, and cinnamon. It keeps the same warm, aromatic character without whiskey.
