Creamy Brazilian Lemonade
Despite its name, this popular Brazilian limeade blends whole limes briefly for intense citrus aroma, then adds condensed milk for its signature creamy finish.
Zero proofMake it like a pro.
- 01
Trim the lime ends, cut each lime into eight pieces, and remove the thick white center core and any visible seeds.
- 02
Blend lime pieces with two cups water for only 10 to 12 seconds. Strain through a fine-mesh sieve and press gently; do not pulverize the peel.
- 03
Return the strained liquid to the blender with remaining water, sugar, condensed milk, and ice. Blend until frothy and serve immediately over fresh ice.
Easy swaps
- Use one quarter cup sugar for a tarter drink with about 4 grams less added sugar per serving.
- Replace condensed milk with sweetened condensed coconut milk for a dairy-free version.
- Choose smooth, thin-skinned limes; thick pith can make the drink bitter.
Mixpert tips
- Blend the whole limes very briefly and strain promptly to control bitterness.
- Brazilian lemonade is best immediately; lime-peel bitterness increases as it sits.
Creamy Brazilian Lemonade questions
Why is Brazilian lemonade made with limes?+
In Brazil, the Portuguese word limão commonly refers to limes, so the English name Brazilian lemonade became attached to this lime-based drink.
Why did my Brazilian lemonade turn bitter?+
The lime peel and pith release bitterness when overblended or left to stand. Remove the thick center core, blend for only 10 to 12 seconds, and serve promptly.
