Despite its name, this popular Brazilian limeade blends whole limes briefly for intense citrus aroma, then adds condensed milk for its signature creamy finish.
By Mixpert KitchenReviewed for clear measures, practical steps, and nutrition consistency.Our recipe standard
Ready in10 minMakes4 servingsCalories · estimated per serving151*Total sugar · estimated per serving31g*
Non-alcoholic
Step by step
Make it like a pro.
01
Trim the lime ends, cut each lime into eight pieces, and remove the thick white center core and any visible seeds.
02
Blend lime pieces with two cups water for only 10 to 12 seconds. Strain through a fine-mesh sieve and press gently; do not pulverize the peel.
03
Return the strained liquid to the blender with remaining water, sugar, condensed milk, and ice. Blend until frothy and serve immediately over fresh ice.
Can I make Brazilian lemonade without condensed milk?+
Yes, but the sweetened condensed milk gives this version its creamy body and some of its sweetness. Omit it for a sharper lime drink and adjust sugar only after tasting the strained lime-water base. The result and nutrition will differ from the recipe shown here.
Why is Brazilian lemonade made with limes?+
In Brazil, the Portuguese word limão commonly refers to limes, so the English name Brazilian lemonade became attached to this lime-based drink.
Why did my Brazilian lemonade turn bitter?+
The lime peel and pith release bitterness when overblended or left to stand. Remove the thick center core, blend for only 10 to 12 seconds, and serve promptly.
Non-alcoholic
