Mixpert reviewed recipe
Classic Homemade Lemonade
Dissolving the sugar first creates a smooth lemonade with no gritty crystals, while fresh lemon juice supplies the cleanest citrus flavor.
Ready in15 minMakes4 servingsCalories112Total sugar26g
Zero proofStep by step
Make it like a pro.
- 01
Stir the sugar into the hot water until completely dissolved, then cool for five minutes.
- 02
Combine the lemon juice, simple syrup, and cold water in a pitcher.
- 03
Taste and add more cold water if needed. Serve over ice with lemon slices.
Easy swaps
- Use one quarter cup sugar plus a few drops of liquid stevia for a lower-sugar pitcher.
- Replace one cup water with unsweetened sparkling water just before serving.
- Add bruised mint, basil, or sliced cucumber while the lemonade chills.
Mixpert tips
- Roll lemons firmly on the counter before juicing.
- Add sparkling water only at serving time so it keeps its bubbles.
Classic Homemade Lemonade questions
How many lemons do I need for homemade lemonade?+
Four to six medium lemons usually produce about three quarters of a cup of juice, depending on ripeness and size.
Why make simple syrup for lemonade?+
Sugar dissolves more easily in hot water, preventing gritty crystals at the bottom of a cold pitcher.
