Mixpert reviewed recipe
Classic Mojito
A good mojito should be cold, aromatic, and lively—not packed with crushed mint or overwhelmed by sugar.
Ready in7 minMakes1 servingCalories165Total sugar8g
Legal drinking age · Enjoy responsiblyStep by step
Make it like a pro.
- 01
Add mint, lime juice, and sugar to a tall glass. Press gently three or four times—do not shred the mint.
- 02
Add the rum and half the crushed ice, then stir from the bottom until the glass feels cold.
- 03
Top with the remaining ice and soda water. Stir once and garnish with a mint sprig.
Easy swaps
- Use one teaspoon sugar for a drier mojito with about half the added sugar.
- Replace sugar with a zero-calorie sweetener that dissolves well in cold liquid.
- Use aged rum for a deeper, less traditional variation.
Mixpert tips
- Slap the mint garnish between your palms to release aroma.
- Gentle muddling avoids bitter, torn mint.
Classic Mojito questions
Should mint be muddled in a mojito?+
Press it very gently just a few times. Aggressive muddling tears the leaves and can make the drink bitter.
What kind of rum is used in a mojito?+
A clean white rum is traditional because it lets the fresh lime and mint remain prominent.
