Cocktail Recipes
Start with familiar bar classics and make them with reliable measurements. From citrus shaken drinks to spirit-forward pours, each recipe explains the method and offers useful substitutions.
Explore cocktails
Choose a recipe to see the full method, practical swaps, and nutrition assumptions.
Classic Margarita
Make a balanced classic margarita with tequila, fresh lime, orange liqueur, and an optional salt rim in just five minutes.
Classic Mojito
Make a crisp classic mojito with white rum, fresh lime, mint, a little sugar, and sparkling soda water in seven minutes.
Classic Old Fashioned
Make a classic Old Fashioned with bourbon, demerara syrup, bitters, orange peel, and one large ice cube in five minutes.
Espresso Martini
Shake a velvety espresso martini with vodka, fresh espresso, coffee liqueur, and simple syrup for a rich crema in seven minutes.
Classic Moscow Mule
Build a cold Moscow Mule with vodka, fresh lime juice, spicy ginger beer, and plenty of ice in only five minutes.
Classic Manhattan
Stir a classic Manhattan with rye whiskey, sweet vermouth, aromatic bitters, and a maraschino cherry in seven minutes.
Classic Piña Colada
Blend a creamy Piña Colada with white rum, pineapple juice, sweetened cream of coconut, and ice for a tropical frozen cocktail in five minutes.
Classic Dry Martini
Stir a crisp dry martini with London dry gin, dry vermouth, orange bitters, and a lemon twist in seven minutes.
Classic White Russian
Build a creamy White Russian with vodka, coffee liqueur, heavy cream, and ice in just five minutes.
Classic Negroni
Stir a classic Negroni with equal parts gin, sweet vermouth, and bitter red aperitivo, finished with orange peel.
Classic Whiskey Sour
Shake a balanced whiskey sour with bourbon, fresh lemon juice, simple syrup, and optional egg white for a silky foam cap.
Classic Cosmopolitan Cocktail
Shake a classic Cosmopolitan with citrus vodka, orange liqueur, cranberry juice, and fresh lime for a crisp pink cocktail.
Aperol Spritz
Build an Aperol Spritz with brut prosecco, Aperol, and soda water in the classic 3:2:1 proportion, finished with an orange slice.
Paloma
Make a crisp Paloma with blanco tequila, pink grapefruit soda, fresh lime, and a small pinch of salt in one highball glass.
Classic Daiquiri
Shake a classic daiquiri with white rum, fresh lime juice, and simple syrup. The measured three-ingredient recipe makes one crisp, balanced cocktail.
Tom Collins
Shake gin, lemon, and simple syrup, then top with soda for a tall, fizzy Tom Collins.
Gin and Tonic
Make a balanced gin and tonic with measured dry gin, cold premium tonic, plenty of ice, and lime.
French 75
Shake gin, lemon, and syrup, then top with dry sparkling wine for a bright French 75.
Bloody Mary
Stir a savory Bloody Mary with vodka, tomato juice, lemon, Worcestershire, and hot sauce.
Mimosa
Pour a simple mimosa with equal parts chilled brut prosecco and orange juice.