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Mixpert editorial recipe

Classic Moscow Mule

Sharp lime and lively ginger beer turn a simple vodka highball into one of the most refreshing drinks you can make at home.

Ready in5 minMakes1 servingCalories · estimated per serving182Total sugar · estimated per serving11g
Icy Moscow Mule cocktail in a hammered copper mug with lime and mintLegal drinking age · Enjoy responsibly
Step by step

Make it like a pro.

  1. 01

    Fill a copper mug or highball glass completely with ice.

  2. 02

    Add vodka and lime juice, then top with ginger beer.

  3. 03

    Stir gently two or three times and garnish with the lime wheel.

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Easy swaps

  • Use reduced- or zero-sugar ginger beer for a lower-sugar variation; the exact change depends on the selected mixer label and is not included in the base nutrition.
  • Replace vodka with two ounces of chilled soda water for a non-alcoholic mule; the base nutrition no longer applies.

Mixpert tips

  • Choose a ginger beer with real bite so it stands up to the ice.
  • A glass works just as well when you do not own a copper mug.
Good to know

Classic Moscow Mule FAQs

Can I make a Moscow Mule with ginger ale instead of ginger beer?

You can, but ginger ale is usually milder and often sweeter than ginger beer, so the drink will lose some of its spicy bite. Keep the vodka and fresh lime measured as written, taste the ginger ale version before adding more mixer, and use its label if comparing nutrition.

Do I need a copper mug for a Moscow Mule?

No. The mug feels extra cold in your hand, but a chilled highball glass makes the same drink.

What is the difference between ginger beer and ginger ale?

Ginger beer is usually spicier and less mild, giving the cocktail its characteristic ginger bite.

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