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Mixpert editorial recipe

Classic Daiquiri

A real daiquiri is a short, bright rum sour served up, with no blender or strawberries. This version keeps the lime lively and the sugar measured so the rum still comes through.

Ready in5 minMakes1 servingCalories · estimated per serving172Total sugar · estimated per serving9g
Pale classic lime daiquiri in a chilled coupe with a lime twistLegal drinking age · Enjoy responsibly
Step by step

Make it like a pro.

  1. 01

    Chill a coupe while you measure the white rum, fresh lime juice, and 1:1 simple syrup into a shaker.

  2. 02

    Fill the shaker with ice and shake firmly for about 12 seconds, until the tin is cold.

  3. 03

    Double-strain into the empty chilled coupe and serve immediately, before the citrus loses its edge.

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Easy swaps

  • Use freshly squeezed lemon juice only if limes are unavailable; the result is a rum sour, not the same daiquiri flavor.
  • If your simple syrup is 2:1 rich syrup, start with 1/4 fl oz and adjust after a small taste; the listed nutrition applies only to 1:1 syrup.

Mixpert tips

  • Dissolve syrup fully before adding ice; undissolved sugar can settle in a cold cocktail.
  • Shake hard enough to chill and dilute the drink, then strain promptly so it stays bright rather than watery.
Good to know

Classic Daiquiri FAQs

Why is my daiquiri too sour?

Fresh limes vary in acidity. Shake the measured white rum, lime juice, and 1:1 syrup, then taste a small sample before pouring. If needed, adjust with a little more syrup rather than changing several ingredients at once; the published sugar estimate applies to the original amount.

Is a classic daiquiri frozen?

No. The classic is shaken with ice and strained into a chilled cocktail glass. A frozen daiquiri is a different preparation.

Can I use bottled lime juice?

Freshly squeezed lime gives a cleaner, more aromatic drink. Bottled juice varies in acidity and can make this short cocktail taste flat.

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