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Easy swaps
Skip the agave for a drier, lower-sugar margarita.
For a non-equivalent, lower-alcohol orange variation, replace the 3/4 fluid ounce orange liqueur with 3/4 fluid ounce water plus 1/8 teaspoon alcohol-free orange extract; it will be drier and less full-bodied, and its nutrition is not included above.
Serve over fresh ice in a rocks glass for a slower-sipping variation.
Mixpert tips
Fresh lime juice makes the largest difference.
Salt only half the rim so each sip can be adjusted.
Can I make this margarita without orange liqueur?+
You can make a different tequila and lime sour, but omitting the orange liqueur removes both orange flavor and sweetness. If you want a margarita-style drink, add a little orange zest and adjust the agave after tasting. This recipe's nutrition and alcohol estimate apply only to the listed ingredients.
What is the best tequila for a classic margarita?+
A 100% agave blanco tequila gives the cleanest, brightest flavor. A lightly aged reposado works when you prefer a rounder finish.
Can I make a margarita without a cocktail shaker?+
Yes. Put the ingredients and ice in a jar with a secure lid, shake for 12 to 15 seconds, then strain into the prepared glass. Never shake a jar that is not securely sealed.
Is there an alcohol-free version of this margarita?+
Yes. A zero-proof version needs a different balance because removing tequila and orange liqueur changes more than the alcohol. Our virgin margarita uses fresh lime and orange juice, agave, and sparkling water for a similarly bright citrus drink. It is a separate recipe with its own ingredients and nutrition.