What you’ll need Ingredients 1 fl oz fresh lime juice · about 30 g counted for nutrition 1 fl oz fresh orange juice · about 31 g counted for nutrition 1 tsp agave syrup · about 6.9 g counted for nutrition 3 fl oz chilled sparkling water 1 cup ice 1 tbsp kosher salt, for half the rim 1 wheel lime, for garnish · about 8 g excluded from nutrition Estimated nutrition per serving
41 Calories0g Protein11g Carbs0g Fat0g Fiber8g Total sugar5g* Added sugar
Nutrition values are calculated estimates for the listed ingredients, preparation, and serving size. Ingredient brands, substitutions, preparation, and serving size can change the result.
*Marked values have additional uncertainty. Added sugar uses a documented nutrient fallback for agave syrup.
Calculation assumptions Estimated with fresh citrus and the listed teaspoon of agave. Salt used for the rim is not assumed to be fully consumed.
Serving basis: The calculated batch is divided into 1 equal serving.
Method: Nutrition is estimated from listed mass quantities or the stated label-volume basis, preparation, and cited composition data. A label-volume equivalent is not a measured gram weight. Actual values vary by brand, produce size, preparation method, and serving yield.
Quality check: database or declared-label energy is checked against macro-derived energy. Variances above 8% are blocked for review unless a documented food-specific or rounding explanation has been approved.
USDA FoodData Central ↗ See modeled quantities and references fresh lime juice · 30.2 gLime juice, raw · USDA FoodData Central · FDC 168156 · SR Legacy ↗ · FoodData Central SR Legacy April 2018 (verified 2026-09-15). Included in nutrition. Calculation basis Reference serving: 100 g. Recipe quantity is converted to grams using the canonical household-measure table before scaling the 100 g record. fresh orange juice · 31 gOrange juice, raw · USDA FoodData Central · FDC 169098 · SR Legacy ↗ · FoodData Central SR Legacy April 2018 (verified 2026-09-15). Included in nutrition. Calculation basis Reference serving: 100 g. Recipe quantity is converted to grams using the canonical household-measure table before scaling the 100 g record. agave syrup · 6.9 gAgave syrup · USDA FoodData Central · FDC 170277 · SR Legacy ↗ · FoodData Central SR Legacy April 2018 (verified 2026-09-15). Included in nutrition. Calculation basis Reference serving: 100 g. Recipe quantity is converted to grams using the canonical household-measure table before scaling the 100 g record. chilled sparkling water · 88.8 gWater, tap · USDA FoodData Central · FDC 173647 · SR Legacy ↗ · FoodData Central SR Legacy April 2018 (verified 2026-09-15). Water or ice contributes no energy. Water retained in the drink, including melted or blended ice, is consumed; this is not an omitted nutrient value or a claim that it is discarded. Calculation basis Reference serving: 100 g. Recipe quantity is converted to grams using the canonical household-measure table before scaling the 100 g record. ice · 236.6 gWater, tap · USDA FoodData Central · FDC 173647 · SR Legacy ↗ · FoodData Central SR Legacy April 2018 (verified 2026-09-15). Water or ice contributes no energy. Water retained in the drink, including melted or blended ice, is consumed; this is not an omitted nutrient value or a claim that it is discarded. Calculation basis Reference serving: 100 g. Recipe quantity is converted to grams using the canonical household-measure table before scaling the 100 g record. kosher salt, for half the rim · 17.1 gSalt, table or kosher · USDA FoodData Central · FDC 173468 · SR Legacy ↗ · FoodData Central SR Legacy April 2018 (verified 2026-09-15). Garnish or preparation ingredient is excluded because it is not expected to be consumed. Calculation basis Reference serving: 100 g. Recipe quantity is converted to grams using the canonical household-measure table before scaling the 100 g record. Preparation model: garnish not consumed; retained mass fraction 1. lime, for garnish · 8 gLimes, raw · USDA FoodData Central · FDC 168155 · SR Legacy ↗ · FoodData Central SR Legacy April 2018 (verified 2026-09-15). Garnish or preparation ingredient is excluded because it is not expected to be consumed. Calculation basis Reference serving: 100 g. Recipe quantity is converted to grams using the canonical household-measure table before scaling the 100 g record. Preparation model: garnish not consumed; retained mass fraction 1. Sugar check Agave provides about 5 grams of added sugar; orange and lime juice contribute the rest naturally.