Mixpert reviewed recipe
Fresh Orange Juice
Ripe, heavy oranges make naturally sweet juice with lively citrus aroma—no water, sugar, or bottled concentrate required.
Ready in10 minMakes2 servingsCalories85Total sugar17g
Zero proofStep by step
Make it like a pro.
- 01
Wash the oranges, roll them firmly on the counter, and cut them in half.
- 02
Press the halves with a citrus press, or peel and process them in a juicer. For a blender, remove peel and excess white pith, blend the segments, then strain to your preferred pulp level.
- 03
Divide the juice between two glasses and serve immediately, or refrigerate in a tightly sealed jar for up to 24 hours.
Easy swaps
- Combine sweet navel oranges with one tart Valencia orange for a brighter blend.
- Add one small mandarin for a more floral citrus aroma.
- Keep some pulp for body rather than straining it completely.
Mixpert tips
- Choose oranges that feel heavy for their size; they generally contain more juice.
- Four medium oranges yield roughly one and one half cups, though variety and ripeness change the amount.
Fresh Orange Juice questions
How many oranges make one cup of orange juice?+
Two to three medium oranges usually make one cup, depending on variety, size, ripeness, and the juicing method.
How long does fresh orange juice last?+
For the best flavor, drink it immediately. Refrigerate leftovers in a tightly sealed container and use within 24 hours.
