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Mixpert editorial recipe

Tomato Vegetable Blender Juice

This savory blender juice starts with prepared tomato juice, then adds fresh celery and cucumber for body. It is an unstrained vegetable drink with no cocktail sauces or added sweetener.

By Mixpert KitchenReviewed for clear measures, practical steps, and nutrition consistency.Our recipe standard
Ready in6 minMakes1 servingCalories · estimated per serving49Total sugar · estimated per serving7g
Tomato-red vegetable juice in a clear glass with tomatoes, celery and cucumber in the background.Non-alcoholic
Step by step

Make it like a pro.

  1. 01

    Wash the celery and cucumber, trim the celery, and chop both vegetables small. Measure the chilled tomato juice and lemon juice.

  2. 02

    Blend the tomato juice, lemon juice, celery, cucumber and black pepper for 45–60 seconds, until no large vegetable pieces remain.

  3. 03

    Scrape down the jug, blend briefly again, and pour the complete unstrained mixture into a large glass. Stir if the pulp settles.

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Tools for This Recipe

Helpful equipment for making this recipe at home.

BlenderNinja BL660 Professional Compact BlenderNinja

A full-size blender suited to smoothies, shakes, and blended drinks.

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Easy swaps

  • Use unsalted tomato juice if preferred; its sodium and other values may differ from the salted reference.
  • Replace the 60 g cucumber with 60 g ripe tomato for a fuller tomato flavor, using a new nutrition calculation.

Mixpert tips

  • Chill the tomato juice and vegetables first so the drink needs no dilution with ice.
  • Do not add Worcestershire or hot sauce to the reference version; the Virgin Mary recipe covers that seasoned cocktail style.
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Good to know

Tomato Vegetable Blender Juice FAQs

How does this vegetable juice differ from a Virgin Mary?

This drink blends fresh celery and cucumber into tomato juice and keeps their pulp. A Virgin Mary is a seasoned tomato mocktail with Worcestershire and hot sauce; those sauces are absent here.

Is this the same as strained tomato juice?

No. The prepared tomato juice is only the base. Added celery and cucumber make the finished drink thicker, and all their edible solids are included in its estimate.

Why does this tomato vegetable juice separate?

Fine vegetable solids can settle away from the thinner tomato liquid. Stir the glass gently to recombine it; separation is not a reason to discard the pulp.

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