The measured sauces give this tomato drink its cocktail seasoning. It is stirred over ice rather than blended with the fresh vegetables in the separate tomato vegetable juice.
By Mixpert KitchenReviewed for clear measures, practical steps, and nutrition consistency.Our recipe standard
Ready in5 minMakes1 servingCalories · estimated per serving38Total sugar · estimated per serving5g
Non-alcoholic
Step by step
Make it like a pro.
01
Measure the chilled tomato juice and lemon juice into a small jug. Stir in the Worcestershire, Tabasco and black pepper until evenly mixed.
02
Put the measured ice in a tall glass. Pour in the seasoned tomato mixture.
03
Stir gently from the bottom and serve the whole batch. No vodka, celery stick or salt rim is part of this reference version.
Not necessarily. Conventional Worcestershire sauce may contain anchovies. A vegan sauce can be substituted, but check its ingredients and use its own label for nutrition.
How does a Virgin Mary differ from a Bloody Mary?+
This is the savory tomato-and-seasoning style without vodka. Removing the spirit changes alcohol and energy; the existing Bloody Mary is a separate alcoholic recipe.
Can I blend fresh tomato instead of using tomato juice?+
Fresh tomato produces more pulp and a different density and flavor. It is not interchangeable with the prepared salted tomato-juice reference without adjusting the formulation and calculation.
Non-alcoholic
