Apple Carrot Juice
Apple softens carrot's earthy edge, and lemon keeps the color and flavor lively. This blender version retains pulp so the nutrition can be tied to the full measured produce.
Non-alcoholicMake it like a pro.
- 01
Core the apple and scrub the carrot, then cut both into small pieces.
- 02
Blend with lemon juice and cold water until very smooth.
- 03
Pour without straining, keeping all edible pulp in the glass.
Tools for This Recipe
Helpful equipment for making this recipe at home.
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Easy swaps
- Use a tart green apple for a sharper juice; fruit composition varies.
- Add one thin ginger slice for heat; count it if used.
Mixpert tips
- A high-speed blender gives the most drinkable pulp texture.
- Do not use the published values for a strained or juicer-extracted version; retained mass is unknown.
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Apple Carrot Juice FAQs
Why is my apple carrot juice thick?
This is a blended whole-produce drink, so the apple skin and carrot pulp remain in the glass. Add a little cold water and blend longer for a thinner pour. Straining or using a juicer is possible, but the published yield and nutrition would no longer describe it.
Can I use a juicer?
Yes for a different drink, but juicing removes an unmeasured amount of pulp and changes the listed nutrition.
Should I peel the apple?
No. Keeping the edible peel supports the recipe's full-fruit estimate.