Mixpert reviewed recipe
Carrot Ginger Juice
Sweet carrots and orange balance fresh ginger's heat, while lemon keeps this vivid homemade juice crisp and refreshing.
Ready in15 minMakes2 servingsCalories110Total sugar15g
Zero proofStep by step
Make it like a pro.
- 01
For a juicer, process carrots, orange, lemon, and ginger, alternating firm and soft ingredients.
- 02
For a blender, chop everything, blend with the cold water until very smooth, then squeeze through a nut-milk bag or several layers of cheesecloth.
- 03
Stir, divide between two glasses, and serve immediately over ice if desired.
Easy swaps
- Use half the ginger for a gentler juice.
- Replace orange with one small apple for a different natural sweetness.
- Add one celery stalk for a more savory finish with little additional sugar.
Mixpert tips
- Ginger strength varies, so start smaller when you are sensitive to heat.
- Refrigerate in a sealed jar for no more than 24 hours and shake before drinking.
Carrot Ginger Juice questions
Can I make carrot juice without a juicer?+
Yes. Blend chopped carrots and the other ingredients with cold water, then squeeze the mixture through a nut-milk bag or cheesecloth.
Do carrots need to be peeled for juice?+
Not necessarily. Scrub them thoroughly and trim both ends. Peel only when the skin is bitter, damaged, or heavily marked.
