Blender Celery Juice
This is a savory, lightly tart celery drink with a fine pulpy texture. It answers the no-juicer preparation question without assigning whole-celery fiber to a strained glass.
Non-alcoholicMake it like a pro.
- 01
Wash the celery thoroughly, trim damaged ends, and weigh 180 g edible stalks. Cut across the fibers into short pieces.
- 02
Blend the water and lemon juice with the chopped celery for 60–90 seconds, starting slowly and increasing speed once the pieces circulate.
- 03
Scrape down, blend again if necessary, and pour the complete batch into a large glass. Do not strain the reference preparation.
Tools for This Recipe
Helpful equipment for making this recipe at home.
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Easy swaps
- Replace 60 g celery with 60 g cucumber for a gentler vegetable flavor; the estimate must be recalculated.
- Omit the lemon if you prefer a purely celery flavor. This removes the lemon contribution from the batch.
Mixpert tips
- Cutting across celery strings helps a standard blender make a more even texture.
- The stalk count is approximate; the 180 g edible weight defines the recipe.
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Blender Celery Juice FAQs
Is blender celery juice clear?
This reference is opaque and retains fine celery pulp. Clear pressed or strained celery juice is a different product and cannot keep the fiber estimate shown for this complete blender batch.
Can I leave the lemon out of celery juice?
Yes. Lemon supplies acidity rather than an essential blending function. Omitting it changes the small lemon contribution to the nutrition and gives a more strongly savory celery flavor.
Does this celery juice have special detox effects?
No detox claim is made. It is a drink made from measured celery, water and lemon, with an ingredient-based nutrition estimate; it is not a treatment or a replacement for a varied diet.