Mixpert reviewed recipe
Classic Piña Colada
Pineapple, coconut, and rum create the unmistakable tropical trio, blended only until smooth so the drink stays thick and frosty.
Ready in5 minMakes1 servingCalories300Total sugar27g
Legal drinking age · Enjoy responsiblyStep by step
Make it like a pro.
- 01
Add rum, pineapple juice, cream of coconut, and ice to a blender.
- 02
Blend just until thick and completely smooth, about 20 seconds.
- 03
Pour into a chilled hurricane glass and garnish with pineapple.
Easy swaps
- Use light coconut milk plus one teaspoon syrup for a much lighter colada.
- Omit rum and add two ounces coconut water for a virgin version.
Mixpert tips
- Use cream of coconut, not unsweetened coconut cream, for the classic flavor.
- Avoid overblending, which melts the ice and thins the drink.
Classic Piña Colada questions
What is the difference between coconut cream and cream of coconut?+
Cream of coconut is sweetened and designed for drinks; coconut cream is unsweetened and needs separate sweetening.
Can I make a Piña Colada without a blender?+
Yes. Shake the ingredients hard with ice and strain over crushed ice for a thinner but flavorful version.
