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Mixpert editorial recipe

Classic Manhattan

The two-to-one whiskey and vermouth formula is rich, silky, and strong, with bitters adding spice rather than sweetness.

Ready in7 minMakes1 servingCalories · estimated per serving185*Total sugar · estimated per servingNot reliably estimated
Classic amber Manhattan cocktail in a coupe glass with a maraschino cherryLegal drinking age · Enjoy responsibly
Step by step

Make it like a pro.

  1. 01

    Chill a coupe or Nick and Nora glass.

  2. 02

    Stir the rye, sweet vermouth, and bitters with ice for about 25 seconds.

  3. 03

    Strain into the chilled glass and garnish with one maraschino cherry.

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Easy swaps

  • Use bourbon for a softer, sweeter Manhattan.
  • Use equal parts sweet and dry vermouth for a Perfect Manhattan.

Mixpert tips

  • Refrigerate opened vermouth to preserve its flavor.
  • Stir rather than shake for a clear, silky drink.
Good to know

Classic Manhattan FAQs

Why is my Manhattan cloudy?

A Manhattan is stirred with ice, then strained, so it normally stays clear. Shaking introduces air and ice chips; vigorous stirring can do the same. Use cold rye, sweet vermouth, and bitters, stir steadily, and strain into a chilled glass.

What whiskey is best for a Manhattan?

Rye is traditional and gives a spicy, dry backbone. Bourbon is excellent when you prefer a rounder drink.

How long does sweet vermouth last?

Refrigerate it after opening and aim to use it within about one month for the freshest flavor.

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