Mixpert reviewed recipe
Classic Manhattan
The two-to-one whiskey and vermouth formula is rich, silky, and strong, with bitters adding spice rather than sweetness.
Ready in7 minMakes1 servingCalories180Total sugar4g
Legal drinking age · Enjoy responsiblyStep by step
Make it like a pro.
- 01
Chill a coupe or Nick and Nora glass.
- 02
Stir the rye, sweet vermouth, and bitters with ice for about 25 seconds.
- 03
Strain into the chilled glass and garnish with one brandied cherry.
Easy swaps
- Use bourbon for a softer, sweeter Manhattan.
- Use equal parts sweet and dry vermouth for a Perfect Manhattan.
Mixpert tips
- Refrigerate opened vermouth to preserve its flavor.
- Stir rather than shake for a clear, silky drink.
Classic Manhattan questions
What whiskey is best for a Manhattan?+
Rye is traditional and gives a spicy, dry backbone. Bourbon is excellent when you prefer a rounder drink.
How long does sweet vermouth last?+
Refrigerate it after opening and aim to use it within about one month for the freshest flavor.
