Mixpert reviewed recipe
Classic Old Fashioned
This spirit-forward classic uses just enough sugar to soften the whiskey while aromatic bitters and orange oil keep every sip vivid.
Ready in5 minMakes1 servingCalories150Total sugar4g
Legal drinking age · Enjoy responsiblyStep by step
Make it like a pro.
- 01
Add the whiskey, demerara syrup, and bitters to a mixing glass filled with ice.
- 02
Stir for 20 to 25 seconds, then strain over one large ice cube in a rocks glass.
- 03
Express the orange peel over the drink, rub it around the rim, and add it with the optional cherry.
Easy swaps
- Use rye for a spicier finish or bourbon for a rounder drink.
- Use one level teaspoon sugar plus one teaspoon warm water when syrup is unavailable.
Mixpert tips
- Measure the syrup carefully; this drink should remain whiskey-forward.
- A large cube chills the drink with slower dilution.
Classic Old Fashioned questions
Is bourbon or rye better in an Old Fashioned?+
Both work. Bourbon tastes rounder and sweeter, while rye makes a drier drink with more spice.
Should an Old Fashioned be shaken?+
No. Stirring keeps the drink clear and gives controlled dilution without adding air bubbles.
