Mixpert reviewed recipe
Classic Dry Martini
A measured splash of vermouth adds aroma and texture without hiding the gin, while a lemon twist keeps the finish bright.
Ready in7 minMakes1 servingCalories180Total sugar0g
Legal drinking age · Enjoy responsiblyStep by step
Make it like a pro.
- 01
Chill a martini glass until very cold.
- 02
Stir gin, dry vermouth, and optional bitters with ice for 25 to 30 seconds.
- 03
Strain into the glass and express the lemon peel over the surface before garnishing.
Easy swaps
- Garnish with one green olive for a savory finish.
- Use vodka instead of gin for a vodka martini.
Mixpert tips
- Fresh refrigerated vermouth makes a cleaner drink.
- Longer stirring increases dilution, which softens a very strong martini.
Classic Dry Martini questions
Should a martini be shaken or stirred?+
Stirring gives a clear, silky drink. Shaking makes it colder and slightly more aerated; both are valid preferences.
What makes a martini dry?+
A dry martini uses a smaller proportion of dry vermouth relative to gin or vodka.
