What you’ll need Ingredients 2 1/2 fl oz London dry gin 1/2 fl oz dry vermouth 1 dash orange bitters, optional · about 0.6 mL of labeled product excluded from nutrition 1 strip lemon peel · about 2 g excluded from nutrition 1 cup ice, for stirring Estimated nutrition per serving
179 Calories0g Protein0g Carbs0g FatNot reliably estimated Fiber0g Total sugarNot reliably estimated Added sugar
Nutrition values are calculated estimates for the listed ingredients, preparation, and serving size. Ingredient brands, substitutions, preparation, and serving size can change the result.
Not reliably estimated: Fiber — MARTINI Extra Dry, 18% alcohol by volume; 66 kcal and 1.2 g carbohydrate/total sugar per 60 mL does not report fiber. Added sugar — MARTINI Extra Dry, 18% alcohol by volume; 66 kcal and 1.2 g carbohydrate/total sugar per 60 mL does not report added sugar. Other displayed values remain estimates from their cited records.
Calculation assumptions Estimated with 40% ABV gin and the declared 18% ABV dry-vermouth reference profile; garnish, optional bitters, and stirring ice are excluded.
Serving basis: The calculated batch is divided into 1 equal serving.
Estimated alcohol: about 1.8 U.S. standard drinks. Approximately 178 calories come from ethanol at 7 kcal per gram.
Method: Nutrition is estimated from listed mass quantities or the stated label-volume basis, preparation, and cited composition data. A label-volume equivalent is not a measured gram weight. Actual values vary by brand, produce size, preparation method, and serving yield.
Quality check: database or declared-label energy is checked against macro-derived energy. Variances above 8% are blocked for review unless a documented food-specific or rounding explanation has been approved.
USDA FoodData Central ↗ See modeled quantities and references London dry gin · 70 gDistilled spirit, 40% alcohol by volume · Declared Mixpert product profile · Mixpert declared profile: distilled-spirit-40-abv ↗ · Mixpert declared-label set 2026-09-12 (verified 2026-09-15). Included in nutrition. Calculation basis Reference serving: 100 g derived basis. Derived from the declared formulation; ethanol energy is calculated separately at 7 kcal/g. dry vermouth · 15 mL (label-volume basis)MARTINI Extra Dry, 18% alcohol by volume; 66 kcal and 1.2 g carbohydrate/total sugar per 60 mL · Declared Mixpert product profile · Martini Extra Dry nutrition declaration ↗ · Manufacturer declaration accessed 2026-09-15 (verified 2026-09-15). Included in nutrition. Calculation basis Reference serving: 60 mL. The declared serving is normalized to 100 g using the profile's stated gram or volume-to-mass assumption, then scaled to the recipe quantity. orange bitters, optional · 0.6 mL (label-volume basis)ANGOSTURA Aromatic Bitters, 44.7% alcohol by volume; alcohol-only energy estimate · Declared Mixpert product profile · ANGOSTURA Aromatic Bitters identity/ABV plus alcohol-energy derivation ↗ · Manufacturer product information accessed 2026-09-15 (verified 2026-09-15). Garnish or preparation ingredient is excluded because it is not expected to be consumed. Calculation basis Reference serving: 1 dash modeled as 1/8 tsp (0.616 mL). One dash is modeled as 1/8 US teaspoon (0.616 mL). Ethanol mass uses 44.7% ABV × 0.789 g/mL ethanol; non-alcohol carbohydrate and sugar are not inferred. Preparation model: garnish not consumed; retained mass fraction 1. lemon peel · 2 gLemons, raw · USDA FoodData Central · FDC 167746 · SR Legacy ↗ · FoodData Central SR Legacy April 2018 (verified 2026-09-15). Garnish or preparation ingredient is excluded because it is not expected to be consumed. Calculation basis Reference serving: 100 g. Recipe quantity is converted to grams using the canonical household-measure table before scaling the 100 g record. Preparation model: garnish not consumed; retained mass fraction 1. ice, for stirring · 236.6 gWater, tap · USDA FoodData Central · FDC 173647 · SR Legacy ↗ · FoodData Central SR Legacy April 2018 (verified 2026-09-15). Garnish or preparation ingredient is excluded because it is not expected to be consumed. Calculation basis Reference serving: 100 g. Recipe quantity is converted to grams using the canonical household-measure table before scaling the 100 g record. Preparation model: garnish not consumed; retained mass fraction 1. Sugar check A classic dry martini contains effectively no sugar; dry vermouth contributes only trace carbohydrate.
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