Mixpert reviewed recipe
Espresso Martini
Fresh espresso and a vigorous shake create the signature foam, while measured coffee liqueur keeps this modern classic balanced.
Ready in7 minMakes1 servingCalories185Total sugar12g
Legal drinking age · Enjoy responsiblyStep by step
Make it like a pro.
- 01
Chill a coupe while the espresso cools for two to three minutes.
- 02
Add vodka, espresso, coffee liqueur, simple syrup, and ice to a shaker and shake very hard for 15 seconds.
- 03
Double strain into the chilled coupe and place three coffee beans on the crema.
Easy swaps
- Omit the simple syrup for a drier cocktail with about 4g less added sugar.
- Use cold-brew concentrate when espresso is unavailable, understanding that the foam will be lighter.
Mixpert tips
- Fresh espresso produces the strongest crema.
- Fill the shaker well with ice and shake immediately so the drink stays cold.
Espresso Martini questions
How do I get foam on an espresso martini?+
Use fresh espresso and shake very hard with plenty of ice. The coffee oils and trapped air form the crema.
Can I make an espresso martini without an espresso machine?+
Yes. Strong moka-pot coffee or cold-brew concentrate works, though the foam may be thinner.
