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Mixpert reviewed recipe

Golden Milk (Turmeric Milk)

Turmeric, ginger, cinnamon, and a tiny pinch of black pepper turn warm milk into a golden, gently spiced drink made for slow evenings.

Ready in10 minMakes1 servingCalories155Total sugar13g
Golden turmeric milk in a dark green cup with cinnamon and gingerZero proof
Step by step

Make it like a pro.

  1. 01

    Add the milk, turmeric, cinnamon, ginger, and black pepper to a small saucepan and whisk well.

  2. 02

    Warm over medium-low heat for five to seven minutes, whisking occasionally, until steaming but not boiling.

  3. 03

    Remove from the heat, whisk in the optional honey and vanilla, and taste.

  4. 04

    Pour through a fine sieve for an extra-smooth drink, or serve immediately with a dusting of cinnamon.

Easy swaps

  • Use a half-inch piece of freshly grated ginger instead of ground ginger.
  • Choose unsweetened coconut milk for a richer dairy-free drink.
  • Omit honey or use a zero-calorie sweetener for no added sugar.

Mixpert tips

  • A tiny pinch of black pepper is enough; too much can dominate.
  • Whisk once more just before pouring because ground spices settle quickly.
Good to know

Golden Milk (Turmeric Milk) questions

What is golden milk made of?+

Golden milk combines warm dairy or plant milk with turmeric and usually ginger, cinnamon, black pepper, and optional honey or vanilla.

Can I make golden milk with plant milk?+

Yes. Unsweetened oat, soy, almond, and coconut milk all work. Choose coconut for richness or oat for a neutral, creamy result.

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