Homemade Hot Chocolate
Cocoa powder brings depth while chopped chocolate gives this classic hot chocolate a smooth, velvety body without a packet mix.
Zero proofMake it like a pro.
- 01
Whisk the cocoa, sugar, salt, and two tablespoons of milk in a small saucepan until a smooth paste forms.
- 02
Whisk in the remaining milk and warm over medium-low heat until steaming, without letting it boil.
- 03
Add the chopped chocolate and whisk until completely melted and glossy.
- 04
Remove from the heat, stir in vanilla, taste for sweetness, and divide between two mugs.
Easy swaps
- Use oat, soy, or almond milk and dairy-free chocolate for a vegan hot chocolate.
- Skip the chopped chocolate and add one extra tablespoon cocoa for a lighter cup.
- Replace half the sugar with a heat-stable zero-calorie sweetener for less added sugar.
Mixpert tips
- Mixing cocoa into a paste prevents dry lumps.
- Keep the heat below a simmer so the milk stays smooth.
Homemade Hot Chocolate questions
What is the difference between hot chocolate and hot cocoa?+
Hot cocoa is usually made mainly with cocoa powder, while hot chocolate includes melted chocolate for a richer texture. This recipe uses both for balanced flavor and body.
Can I make hot chocolate with water?+
Yes, although it will be lighter. Replace the milk with water, then add a small spoonful of cream, coconut milk, or nut butter if you want more body.
