Hot Black Tea Citrus Punch
Black tea supplies the tannic backbone of this warm citrus punch. Orange juice rounds the lemon, and sugar dissolves into the hot measured tea before the juices are added; no milk or fruit slices are needed.
Non-alcoholicMake it like a pro.
3 minutes measuring, about 4 minutes tea brewing and 5 minutes gentle warming. Brew time follows the chosen tea instructions.
- 01
Brew plain black tea according to its package instructions; remove the bag or strain the dry leaves. Measure 180 g finished brewed tea for the drink.
- 02
Stir the sugar into the hot measured tea until dissolved, then add orange and lemon juices.
- 03
Warm gently in a small saucepan for up to 5 minutes until steaming, without boiling; serve the entire portion in a heatproof mug.
Tools for This Recipe
Helpful equipment for making this recipe at home.
A small saucepan for warming milk, spices, chocolate, and café bases.
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Easy swaps
- Use measured decaffeinated brewed black tea for a lower-caffeine version; check its own source if calculating precisely.
- Reduce sugar to 6 g for a sharper punch; that variation has less added sugar than the base.
Mixpert tips
- Measure the brewed liquid rather than counting the dry tea leaves as consumed.
- Add juices after brewing so lemon does not affect the tea extraction method.
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Hot Black Tea Citrus Punch FAQs
What kind of black tea works?
Use an unflavored black tea brewed to its package instructions. This recipe does not require Earl Grey, chai spices or a concentrated milk-tea brew.
Can I use tea bags?
Yes. The nutrient reference is the measured finished brewed tea. Remove the tea bag and measure 180 g; do not count the full dry bag as an eaten ingredient.
Does the hot black tea citrus punch contain caffeine?
Regular black tea contains caffeine. The exact amount depends on tea, water temperature and steeping time, so this recipe does not give a precise caffeine measurement.