Cranberry juice cocktail and orange juice make a bright red punch with an intentionally tart edge. A small amount of ground spice stays in the cup, so there are no discarded orange slices or whole spices to model.
By Mixpert KitchenReviewed for clear measures, practical steps, and nutrition consistency.Our recipe standard
Ready in7 minMakes1 servingCalories · estimated per serving111Total sugar · estimated per serving23g
Non-alcoholic
Step by step
Make it like a pro.
2 minutes measuring and about 5 minutes warming.
01
Pour both measured juices into a small saucepan. Whisk in the cinnamon and cloves.
02
Warm over medium-low heat for about 5 minutes, stirring occasionally, until steaming but not boiling.
03
Pour the entire unstrained batch into a heatproof mug. Stir before sipping if spices settle.
Not necessarily. The reference is a specified cranberry juice cocktail with its own nutrition label. Do not substitute unsweetened cranberry juice and assume the same sugar or flavor.
Can I make four servings?+
Multiply each ingredient by four and use a larger saucepan. Warm gently until steaming, then divide the complete batch evenly; no fixed cooking time is guaranteed for a larger volume.
Why are there fine specks in the punch?+
The measured cinnamon and cloves are ground and remain in the serving. Their solids are deliberately counted rather than strained out with an invented nutrient-retention assumption.
Non-alcoholic
