Mixpert reviewed recipe
Easy Homemade Apple Cider
Store-bought apple juice becomes a fragrant warm cider when it is gently simmered with fresh orange and whole pantry spices.
Ready in30 minMakes4 servingsCalories120Total sugar24g
Zero proofStep by step
Make it like a pro.
- 01
Combine the apple juice, orange, cinnamon, cloves, ginger, and optional star anise in a saucepan.
- 02
Bring just to a simmer over medium heat, then reduce the heat to low and cover.
- 03
Simmer gently for 20 minutes, then taste and continue for up to 10 minutes for stronger spice.
- 04
Strain into heat-safe mugs and garnish with fresh orange or a cinnamon stick if desired.
Easy swaps
- Use cloudy apple juice for a fuller texture or clear juice for a lighter cider.
- Replace fresh ginger with a quarter teaspoon ground ginger.
- Add cranberry juice in place of one cup apple juice for a tart holiday variation.
Mixpert tips
- Avoid a hard boil, which can make citrus peel taste bitter.
- Make a double batch and keep it warm on the lowest heat for guests.
Easy Homemade Apple Cider questions
Can I make apple cider from apple juice?+
Yes. Simmer unsweetened apple juice with citrus and whole spices to create a quick homemade cider without pressing fresh apples.
How long does homemade apple cider keep?+
Cool it promptly, refrigerate it in a sealed container for up to four days, and reheat only the portion you plan to serve.
