What you’ll need Ingredients 4 cups unsweetened apple juice · about 992 g counted for nutrition 1/2 orange, thinly sliced · about 70 g raw; about 14 g modeled as retained for nutrition 2 cinnamon sticks 4 whole cloves 4 slices fresh ginger · about 8 g raw; about 0.8 g modeled as retained for nutrition 1 star anise, optional 4 slices fresh orange, optional serving garnish · about 40 g excluded from nutrition 4 cinnamon sticks, optional serving garnish Estimated nutrition per serving
116* Calories0g Protein28g* Carbs0g Fat0g Fiber24g* Total sugar0g Added sugar
Nutrition values are calculated estimates for the listed ingredients, preparation, and serving size. Ingredient brands, substitutions, preparation, and serving size can change the result.
*Marked values have additional uncertainty. Calories depends on the documented preparation-retention assumption for orange, thinly sliced. Carbohydrate depends on the documented preparation-retention assumption for orange, thinly sliced. Total sugar depends on the documented preparation-retention assumption for orange, thinly sliced.
Calculation assumptions Estimated per one-quarter batch using unsweetened apple juice. Simmered orange and ginger use documented partial-extraction estimates; whole spices and optional fresh serving garnishes are excluded.
Serving basis: The calculated batch is divided into 4 equal servings.
Finished yield: about 4 cups
Method: Nutrition is estimated from listed mass quantities or the stated label-volume basis, preparation, and cited composition data. A label-volume equivalent is not a measured gram weight. Actual values vary by brand, produce size, preparation method, and serving yield.
Quality check: database or declared-label energy is checked against macro-derived energy. Variances above 8% are blocked for review unless a documented food-specific or rounding explanation has been approved.
USDA FoodData Central ↗ See modeled quantities and references unsweetened apple juice · 992 gApple juice, unsweetened · USDA FoodData Central · FDC 173933 · SR Legacy ↗ · FoodData Central SR Legacy April 2018 (verified 2026-09-15). Included in nutrition. Calculation basis Reference serving: 100 g. Recipe quantity is converted to grams using the canonical household-measure table before scaling the 100 g record. orange, thinly sliced · 70 gOranges, raw, navel · USDA FoodData Central · FDC 169917 · SR Legacy ↗ · FoodData Central SR Legacy April 2018 (verified 2026-09-15). Ingredient is strained after heating; a documented partial-extraction estimate is counted without treating the solid as eaten. Calculation basis Reference serving: 100 g. Recipe quantity is converted to grams using the canonical household-measure table before scaling the 100 g record. Preparation model: partial extraction; retained mass fraction 0.2. cinnamon sticks · 5.2 gSpices, cinnamon, ground · USDA FoodData Central · FDC 171320 · SR Legacy ↗ · FoodData Central SR Legacy April 2018 (verified 2026-09-15). Infusion-only ingredient is removed before serving and contributes no counted nutrition. Calculation basis Reference serving: 100 g. Recipe quantity is converted to grams using the canonical household-measure table before scaling the 100 g record. Preparation model: infusion only; retained mass fraction 1. whole cloves · 0.8 gSpices, cloves · USDA FoodData Central · FDC 171321 · SR Legacy ↗ · FoodData Central SR Legacy April 2018 (verified 2026-09-15). Infusion-only ingredient is removed before serving and contributes no counted nutrition. Calculation basis Reference serving: 100 g. Recipe quantity is converted to grams using the canonical household-measure table before scaling the 100 g record. Preparation model: infusion only; retained mass fraction 1. fresh ginger · 8 gGinger root, raw · USDA FoodData Central · FDC 169231 · SR Legacy ↗ · FoodData Central SR Legacy April 2018 (verified 2026-09-15). Ingredient is strained after heating; a documented partial-extraction estimate is counted without treating the solid as eaten. Calculation basis Reference serving: 100 g. Recipe quantity is converted to grams using the canonical household-measure table before scaling the 100 g record. Preparation model: partial extraction; retained mass fraction 0.1. star anise, optional · 2 gStar anise, whole; negligible infusion contribution · Declared Mixpert product profile · Mixpert declared profile: star-anise ↗ · Mixpert declared-label set 2026-09-12 (verified 2026-09-15). Infusion-only ingredient is removed before serving and contributes no counted nutrition. Calculation basis Reference serving: 100 g representative basis. Recipe quantity is converted to grams with the declared profile measure; this remains an approximation where product density or brand varies. Preparation model: infusion only; retained mass fraction 1. fresh orange, optional serving garnish · 40 gOranges, raw, navel · USDA FoodData Central · FDC 169917 · SR Legacy ↗ · FoodData Central SR Legacy April 2018 (verified 2026-09-15). Garnish or preparation ingredient is excluded because it is not expected to be consumed. Calculation basis Reference serving: 100 g. Recipe quantity is converted to grams using the canonical household-measure table before scaling the 100 g record. Preparation model: garnish not consumed; retained mass fraction 1. cinnamon sticks, optional serving garnish · 10.4 gSpices, cinnamon, ground · USDA FoodData Central · FDC 171320 · SR Legacy ↗ · FoodData Central SR Legacy April 2018 (verified 2026-09-15). Garnish or preparation ingredient is excluded because it is not expected to be consumed. Calculation basis Reference serving: 100 g. Recipe quantity is converted to grams using the canonical household-measure table before scaling the 100 g record. Preparation model: garnish not consumed; retained mass fraction 1. Sugar check All estimated sugar comes naturally from unsweetened apple juice. Dilute each mug with a little hot water for a lighter drink.
Non-alcoholic
