Hot Matcha Latte
A small water slurry lets matcha disperse before milk goes in. The result is grassy and creamy without lumps or a heavy syrup sweetness.
Non-alcoholicMake it like a pro.
- 01
Sift the matcha into a bowl and add hot water below boiling.
- 02
Whisk briskly in a zigzag motion until smooth and lightly foamy.
- 03
Steam whole milk until hot but not boiling, then pour it into the matcha.
Tools for This Recipe
Helpful equipment for making this recipe at home.
As an Amazon Associate I earn from qualifying purchases.
Easy swaps
- Use unsweetened soy milk for a dairy-free, still creamy version; consult its label for nutrition.
- Add one teaspoon honey only if desired and count its added sugar separately.
Mixpert tips
- Sifting prevents stubborn green lumps.
- Boiling water can make matcha taste harsh; let the kettle cool briefly.
You might also like
Hot Matcha Latte FAQs
Can I sweeten this hot matcha latte?
Yes. The written drink contains matcha, water, and whole milk without a sweetener. Add a small amount of honey or syrup only after tasting the finished latte, then stir thoroughly. That addition changes sugar and nutrition beyond the displayed base recipe.
Why whisk matcha with water first?
A small water slurry breaks up the powder before the milk is added.
Can I use boiling water?
Water just below boiling keeps the matcha smoother and less bitter.