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Mixpert editorial recipe

London Fog

Bergamot in Earl Grey gives the London Fog its citrus-floral aroma. Strong tea keeps its character after warm milk and vanilla are added.

Ready in7 minMakes1 servingCalories · estimated per serving88Total sugar · estimated per serving9g
Hot London Fog tea latte with soft milk foamNon-alcoholic
Step by step

Make it like a pro.

  1. 01

    Steep the Earl Grey tea bag in hot water for four minutes, then remove the bag.

  2. 02

    Warm and lightly froth the whole milk without boiling it.

  3. 03

    Stir vanilla syrup into the tea and pour the warm milk on top.

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Easy swaps

  • Use 2% milk if you prefer a lighter tea latte.
  • Use decaf Earl Grey for less caffeine, checking that it still contains bergamot flavor.

Mixpert tips

  • Steep tea strong enough to stand up to milk, but remove the bag before it turns bitter.
  • Mix syrup into tea before pouring milk so sweetness disperses.
Good to know

London Fog FAQs

Can I make a London Fog with a different tea?

You can, but Earl Grey supplies the bergamot aroma that defines this version. A plain black tea with vanilla syrup and milk will be a different tea latte. If you change tea, steep it to the package directions and adjust milk after tasting.

What tea is in a London Fog?

Earl Grey black tea supplies the signature bergamot aroma.

Can I make it iced?

Yes. Brew a strong tea concentrate, cool it, then pour with cold milk and syrup over ice.

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