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Mixpert editorial recipe

Homemade Chai Tea Latte

Whole pantry spices steep with black tea and milk for a fragrant homemade chai latte that is easy to sweeten exactly to your taste.

By Mixpert KitchenReviewed for clear measures, practical steps, and nutrition consistency.Our recipe standard
Ready in15 minMakes2 servingsCalories · estimated per serving96*Total sugar · estimated per serving12g*
A creamy homemade chai tea latte with cinnamon and star aniseNon-alcoholic
Step by step

Make it like a pro.

  1. 01

    Bring the water, cinnamon, cardamom, cloves, and ginger to a gentle boil in a small saucepan.

  2. 02

    Lower the heat, cover, and simmer for five minutes, then add the tea bags and steep for three minutes.

  3. 03

    Remove the tea bags, add the milk and honey, and heat until steaming without boiling.

  4. 04

    Strain into two mugs and serve as is, or whisk briefly for a light layer of foam.

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Tools for This Recipe

Helpful equipment for making this recipe at home.

SaucepanCuisinart 419-18P 2-Quart Pour SaucepanCuisinart

A small saucepan for warming milk, spices, chocolate, and café bases.

View on AmazonFine-mesh strainerOXO Good Grips 3-inch Mini StrainerOXO

A compact strainer for spices, coffee, and small-batch drink preparation.

View on Amazon

As an Amazon Associate I earn from qualifying purchases.

Easy swaps

  • Use one teaspoon ground chai spice when whole spices are unavailable, then strain through a fine sieve.
  • Choose decaffeinated black tea for an evening chai latte.
  • Use unsweetened oat or soy milk for a creamy dairy-free version.

Mixpert tips

  • Crush cardamom pods just enough to expose the seeds.
  • Add black tea after simmering the spices to avoid a bitter brew.
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Good to know

Homemade Chai Tea Latte FAQs

Can I make the chai spice base before adding milk?

Yes. Simmer the cinnamon, cardamom, cloves, and ginger in water, then steep and remove the black tea as directed. Strain the spice base and chill it separately; heat it with the milk when serving. Add honey to taste after warming because cold sweetness can be harder to judge.

What tea is best for a chai latte?

A robust black tea such as Assam stands up best to milk and spices. English breakfast tea is a practical substitute.

Can I make chai tea latte without concentrate?

Yes. Simmer whole spices in water, steep black tea, then add milk and sweetener. It takes about 15 minutes and lets you control every ingredient.

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