Homemade Chai Tea Latte
Whole pantry spices steep with black tea and milk for a fragrant homemade chai latte that is easy to sweeten exactly to your taste.
Zero proofMake it like a pro.
- 01
Bring the water, cinnamon, cardamom, cloves, and ginger to a gentle boil in a small saucepan.
- 02
Lower the heat, cover, and simmer for five minutes, then add the tea bags and steep for three minutes.
- 03
Remove the tea bags, add the milk and optional sweetener, and heat until steaming without boiling.
- 04
Strain into two mugs and serve as is, or whisk briefly for a light layer of foam.
Easy swaps
- Use one teaspoon ground chai spice when whole spices are unavailable, then strain through a fine sieve.
- Choose decaffeinated black tea for an evening chai latte.
- Use unsweetened oat or soy milk for a creamy dairy-free version.
Mixpert tips
- Crush cardamom pods just enough to expose the seeds.
- Add black tea after simmering the spices to avoid a bitter brew.
Homemade Chai Tea Latte questions
What tea is best for a chai latte?+
A robust black tea such as Assam stands up best to milk and spices. English breakfast tea is a practical substitute.
Can I make chai tea latte without concentrate?+
Yes. Simmer whole spices in water, steep black tea, then add milk and sweetener. It takes about 15 minutes and lets you control every ingredient.
