Mango Lemonade
Ripe mango rounds the acidity of lemon without syrup. Blended smooth, it makes a golden lemonade with a little body from the fruit.
Non-alcoholicMake it like a pro.
- 01
Blend the ripe mango and lemon juice until the mango breaks down.
- 02
Add cold water and blend briefly to combine.
- 03
Pour the unstrained lemonade over ice and stir.
Tools for This Recipe
Helpful equipment for making this recipe at home.
A full-size blender suited to smoothies, shakes, and blended drinks.
View on AmazonCitrus pressChef’n FreshForce Citrus JuicerChef’nA handheld press for extracting fresh lemon, lime, and orange juice.
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Easy swaps
- Use frozen mango after thawing enough to blend smoothly.
- If mango is not sweet enough, add a teaspoon of sugar and account for it separately.
Mixpert tips
- Use fully ripe fruit; firm mango is less sweet and harder to blend.
- Keep the mango pulp for the listed nutrition.
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Mango Lemonade FAQs
Can I use frozen mango for mango lemonade?
Yes. Thaw frozen mango just enough for the blender to process it with lemon juice and water. A very cold, partly frozen mango can make the drink thicker, so adjust with a small amount of water if needed. Use unsweetened fruit for the closest flavor.
Does mango lemonade need sugar?
Ripe mango usually provides enough sweetness; taste before adding any.
Can I strain mango lemonade?
You can, but the listed fiber and other full-fruit values would no longer apply.