Watermelon Lemonade
Watermelon makes a light lemonade that tastes like fruit rather than candy. A generous lemon pour gives the very watery melon enough tartness to stand up to ice.
Non-alcoholicMake it like a pro.
- 01
Blend the watermelon and lemon juice until smooth.
- 02
Add cold water and pulse once to combine.
- 03
Pour unstrained over ice and serve immediately.
Tools for This Recipe
Helpful equipment for making this recipe at home.
A full-size blender suited to smoothies, shakes, and blended drinks.
View on AmazonCitrus pressChef’n FreshForce Citrus JuicerChef’nA handheld press for extracting fresh lemon, lime, and orange juice.
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Easy swaps
- Use sparkling water in place of still water, adding it after blending for bubbles.
- Add a teaspoon of sugar only if the melon is under-ripe, counting it separately.
Mixpert tips
- Chill the fruit first to reduce ice melt.
- Retain the melon pulp for the nutrition shown.
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Watermelon Lemonade FAQs
Why does watermelon lemonade taste weak over ice?
Watermelon is already water-rich, and melting ice dilutes its flavor further. Start with cold, ripe melon, use the measured lemon juice and water, and add ice only when serving. If making a pitcher, keep it chilled and pour over fresh ice rather than letting ice sit in it.
Can I make it fizzy?
Yes. Replace still water with chilled sparkling water after blending the fruit.
Can I make a pitcher ahead?
Blend fruit and lemon ahead, chill, and add water or bubbles just before serving.