Whole peach puree gives this alcohol-free Bellini-style drink a soft peach color and velvety body. Sparkling water replaces wine in a separately balanced formulation, with all fruit pulp retained.
By Mixpert KitchenReviewed for clear measures, practical steps, and nutrition consistency.Our recipe standard
Ready in7 minMakes1 servingCalories · estimated per serving71Total sugar · estimated per serving17g
Non-alcoholic
Step by step
Make it like a pro.
01
Wash the peach, remove the pit, and weigh 100 g edible flesh. Blend it with the lemon juice, sugar and still water until the puree is smooth; do not strain.
02
Spoon all the puree into a chilled large flute or narrow 350 mL glass, leaving room for bubbles.
03
Add the sparkling water slowly in two additions, stirring gently between them. Serve promptly without blending or shaking the carbonation.
No. This version uses plain sparkling water with peach puree, lemon and measured sugar. It is an alcohol-free interpretation with its own balance and estimate.
Can I blend the sparkling water with the peach?+
Blend only the still puree base. Add sparkling water slowly in the serving glass and stir gently so the drink keeps its bubbles.
Is peach nectar an equal substitute in this mocktail?+
Bottled nectar can contain added sugar, extra water and less fruit. The reference uses 100 g whole peach flesh and keeps its pulp, so nectar needs its own formulation and label-based calculation.
Non-alcoholic
