Mixpert reviewed recipe
Homemade Caramel Macchiato
Vanilla-scented milk, bold espresso, and a light caramel finish create the familiar layered coffee drink without making it overwhelmingly sweet.
Ready in10 minMakes1 servingCalories180Total sugar24g
Zero proofStep by step
Make it like a pro.
- 01
Stir the vanilla syrup into a heat-safe 12-ounce glass or mug.
- 02
Steam the milk to 140–150°F, then pour it over the vanilla, holding back the foam and spooning that on top.
- 03
Pour the espresso slowly through the foam to mark the milk, then finish with the measured caramel drizzle.
Easy swaps
- Use sugar-free vanilla syrup and caramel sauce to reduce added sugar.
- Choose unsweetened barista-style oat milk for a dairy-free version.
- Use one third cup very strong brewed coffee when espresso is unavailable.
Mixpert tips
- Pour espresso last to preserve the macchiato's characteristic layers.
- A kitchen thermometer helps prevent scorched milk.
Homemade Caramel Macchiato questions
What is in a caramel macchiato?+
This café-style version layers vanilla syrup, steamed milk, espresso, foam, and caramel sauce.
Do you stir a caramel macchiato?+
You can drink it layered for changing flavors or stir it for an even balance of espresso, milk, vanilla, and caramel.
