Iced Vanilla Latte
Vanilla syrup rounds off espresso's sharper edges in this cold latte. Keeping the syrup measured lets you taste coffee and vanilla instead of an overly sweet milk drink.
Non-alcoholicMake it like a pro.
- 01
Stir the vanilla syrup into the fresh espresso until evenly dispersed.
- 02
Fill a tall glass with ice and cold 2% milk.
- 03
Pour the sweetened espresso over the milk and stir before serving.
Tools for This Recipe
Helpful equipment for making this recipe at home.
Browse home machines for brewing espresso-based drinks.
Browse on AmazonJiggerOXO SteeL Double JiggerOXOA compact double-ended measure for consistent drink proportions.
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Easy swaps
- For less added sugar, use 1 teaspoon vanilla syrup and accept a subtler flavor.
- Unsweetened soy milk works as a dairy-free base; check its label because calories and protein will change.
Mixpert tips
- Mix syrup with espresso first so it does not sink beneath the ice.
- Cool the espresso for a minute before pouring to preserve the ice.
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Iced Vanilla Latte FAQs
How do I keep vanilla syrup from sinking in an iced latte?
Stir the vanilla syrup into the warm espresso before it meets the cold milk and ice. This disperses the flavor through the drink. If you add syrup directly to an ice-filled glass, it may sit at the bottom until stirred vigorously.
How much vanilla syrup should I use?
Start with one tablespoon for two espresso shots and three quarters cup milk, then adjust by the teaspoon.
Can I use vanilla extract instead of syrup?
Yes, but use only a few drops and add sweetener separately if needed; extract is much more concentrated and changes the nutrition.