Coffee Drink Recipes
Make a café favorite at home, whether you want a quick iced coffee, a slow cold brew, or a layered milk drink. The recipes explain the ratios and techniques without assuming specialist equipment.
Explore coffee drinks
Choose a recipe to see the full method, practical swaps, and nutrition assumptions.
Easy Iced Coffee
Make smooth iced coffee at home in five minutes with strong chilled coffee, milk, ice, and a measured touch of maple syrup.
Iced Matcha Latte
Whisk a smooth iced matcha latte with matcha powder, warm water, cold milk, ice, and a measured touch of maple syrup in five minutes.
Cold Brew Coffee Concentrate
Learn how to make smooth cold brew coffee concentrate at home with a reliable 1:5 coffee-to-water ratio by weight and no special equipment.
Homemade Caramel Macchiato
Make a layered caramel macchiato at home with espresso, vanilla, steamed milk, foam, and a measured caramel drizzle in 10 minutes.
Whipped Dalgona Coffee
Whip instant coffee, sugar, and hot water into a glossy dalgona coffee cloud, then spoon it over iced milk in 10 minutes.
Espresso Tonic
Pour fresh espresso over cold tonic water and ice for an espresso tonic with a bitter, sparkling finish and a clean coffee layer.
Affogato
Make a classic affogato by pouring two shots of hot espresso over vanilla ice cream just before serving.
Spanish Latte
Make a sweet Spanish-style latte with espresso, milk, and a measured spoon of condensed milk, served cold over ice.
Shaken Espresso
Shake espresso with ice and a teaspoon of maple syrup, then pour it over fresh ice with a small splash of milk for a foamy shaken espresso.
Iced Latte
Make an iced latte with two espresso shots, cold milk, and plenty of ice. Learn how to cool the espresso without turning the drink watery.
Iced Vanilla Latte
Stir an iced vanilla latte from espresso, cold milk, measured vanilla syrup, and ice for a café-style drink with clear added-sugar accounting.
Iced Caramel Latte
Mix an iced caramel latte with espresso, cold milk, and a measured caramel sauce so the flavor runs through the whole glass.
Iced Mocha
Blend chocolate syrup into hot espresso, then pour it over cold milk and ice for an iced mocha that stays smooth instead of clumpy.