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Mixpert editorial recipe

Homemade Peppermint Mocha

Coffee, real cocoa, and a careful drop of peppermint create the familiar holiday mocha at home without a bottle of specialty syrup.

By Mixpert KitchenReviewed for clear measures, practical steps, and nutrition consistency.Our recipe standard
Ready in10 minMakes1 servingCalories · estimated per serving188Total sugar · estimated per serving24g
Homemade peppermint mocha shown with optional cream and crushed peppermint as a serving suggestionNon-alcoholic
Step by step

Make it like a pro.

  1. 01

    Whisk the milk, cocoa, sugar, chocolate, and salt in a small saucepan over medium-low heat.

  2. 02

    Continue whisking until the chocolate melts and the milk is steaming, without letting it boil.

  3. 03

    Remove from the heat and stir in the peppermint extract, starting with the measured small amount.

  4. 04

    Pour the strong coffee into a large mug, add the peppermint chocolate milk, and whisk or stir until combined.

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Tools for This Recipe

Helpful equipment for making this recipe at home.

SaucepanCuisinart 419-18P 2-Quart Pour SaucepanCuisinart

A small saucepan for warming milk, spices, chocolate, and café bases.

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A comfortable whisk for smooth hot drinks and whipped coffee.

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Easy swaps

  • Use dairy-free chocolate and oat or soy milk for a vegan peppermint mocha.
  • Skip the chopped chocolate and use an extra teaspoon of cocoa for a lighter drink.
  • Replace sugar with a heat-stable zero-calorie sweetener to reduce added sugar.

Mixpert tips

  • Peppermint extract is powerful, so measure before adding more.
  • Brew coffee extra strong so its flavor remains clear after the chocolate milk is added.
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Good to know

Homemade Peppermint Mocha FAQs

Can I use peppermint syrup instead of peppermint extract?

You can, but syrup adds sweetness while extract is concentrated flavor. Start with a small amount of syrup, then reduce or omit the recipe's granulated sugar before tasting. Do not swap equal volumes: the listed extract amount would make a very different drink if measured as syrup.

How much peppermint extract should I use in a mocha?

Start with one-sixteenth teaspoon per large mug. Peppermint extract is concentrated, and adding too much is difficult to correct.

Can I make peppermint mocha without espresso?

Yes. Use half a cup of coffee brewed about twice as strong as usual so the coffee flavor stands up to the milk and chocolate.

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