Mixpert reviewed recipe
Easy Iced Coffee
The secret to iced coffee that does not taste watery is simple: start with coffee brewed a little stronger than usual and cool it before pouring.
Ready in5 minMakes1 servingCalories55Total sugar7g
Zero proofStep by step
Make it like a pro.
- 01
Stir the chilled coffee with the optional maple syrup until dissolved.
- 02
Fill a tall glass completely with ice and pour in the coffee.
- 03
Add the milk, stir gently, and finish with cinnamon if desired.
Easy swaps
- Omit maple syrup or use a zero-calorie sweetener for a lower-sugar drink.
- Use coffee ice cubes to prevent dilution.
- Replace milk with a spoonful of unsweetened cream for a richer result.
Mixpert tips
- Cool coffee before adding it to ice.
- Brew at roughly 1.5 times your normal strength if making it specifically for iced coffee.
Easy Iced Coffee questions
Can I pour hot coffee directly over ice?+
You can, but it melts more ice and dilutes the drink. Chilling strong coffee first produces a smoother result.
Is iced coffee the same as cold brew?+
No. Iced coffee is brewed hot and chilled, while cold brew steeps in cold water for many hours and tastes less acidic.
