Iced Latte
An iced latte starts with espresso, not ordinary brewed coffee. Cold milk softens the shots while enough ice keeps the glass refreshing through the last sip.
Non-alcoholicMake it like a pro.
- 01
Brew the espresso and let it stand for one minute so it does not melt the ice immediately.
- 02
Fill a 16-ounce glass with ice and cold 2% milk.
- 03
Pour the espresso over the milk, stir once, and drink while the ice is firm.
Tools for This Recipe
Helpful equipment for making this recipe at home.
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Easy swaps
- Use unsweetened soy milk for a dairy-free glass with more body than almond milk; use its package label for nutrition.
- For a stronger coffee flavor, reduce milk to 1/2 cup instead of adding a third shot.
Mixpert tips
- Fresh espresso over very cold milk gives better flavor than chilling the shots for hours.
- Use a glass with room for both ice and the full coffee-and-milk volume.
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Iced Latte FAQs
Can I make this iced latte with decaf espresso?
Yes. Pull the same number of decaf espresso shots and pour them over the cold milk and ice as directed. The flavor may differ by bean and roast. Decaf is lower in caffeine but not necessarily caffeine-free, and the exact amount is not fixed by this recipe.
Is an iced latte the same as iced coffee?
No. An iced latte uses espresso and a larger share of milk; iced coffee starts with brewed coffee and may use little or no milk.
Should I put hot espresso straight on ice?
You can, but letting it cool briefly over cold milk limits immediate melting and helps the drink stay strong.