Mixpert reviewed recipe
Iced Matcha Latte
Whisking the matcha with a small amount of water first prevents clumps and creates the vivid café-style layer over cold milk.
Ready in5 minMakes1 servingCalories145Total sugar15g
Zero proofStep by step
Make it like a pro.
- 01
Sift matcha into a small bowl and add the warm water.
- 02
Whisk briskly in a zigzag motion until smooth and lightly foamy, then whisk in the optional maple syrup.
- 03
Fill a glass with ice and milk, then pour the matcha slowly over the top.
Easy swaps
- Use unsweetened soy milk for similar protein with a dairy-free result.
- Omit maple syrup for about 17 fewer calories and no added sugar.
Mixpert tips
- Do not use boiling water, which can make matcha taste bitter.
- Sifting is the easiest way to prevent dry matcha clumps.
Iced Matcha Latte questions
What temperature water should I use for matcha?+
Use warm water around 175°F rather than boiling water to preserve a smoother flavor.
Why is my matcha latte clumpy?+
Sift the powder and whisk it with a small amount of warm water before adding milk.
