Cucumber Coconut Water Juice
Cucumber gives this drink a soft green color and a little fine pulp, while coconut water supplies mild sweetness. Lime sharpens the finish without turning it into a sweet lemonade.
Non-alcoholicMake it like a pro.
- 01
Wash the cucumber, trim the ends, and weigh 180 g with its peel. Chop it into small pieces.
- 02
Blend the coconut water, lime juice and cucumber on high for about 45 seconds, scraping down once if needed.
- 03
Pour the entire mixture into one large glass without straining. Stir gently before drinking if the cucumber solids settle.
Tools for This Recipe
Helpful equipment for making this recipe at home.
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Easy swaps
- Use 150 mL cold water instead of coconut water for a less sweet variation; the coconut-water nutrients no longer apply.
- Peel the cucumber before weighing it if its skin tastes bitter. The fiber estimate will change.
Mixpert tips
- Start with chilled ingredients so the light flavor is not diluted by extra ice.
- Select coconut water without added sugar or flavored syrup.
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Cucumber Coconut Water Juice FAQs
Does cucumber coconut water juice need a juicer?
No. A blender breaks the cucumber into fine pulp, which stays in the finished drink. A juicer discards solids and would produce a different fiber estimate.
Will cucumber skin make this drink gritty?
Tender cucumber skin blends finely in a powerful blender. Tough skin can remain noticeable; peeling is an option, but weigh the flesh after peeling and recognize that it changes the reference preparation.
Is coconut milk interchangeable with coconut water here?
No. Coconut water is a thin liquid from the fruit; coconut milk contains substantially more fat and body. Coconut milk would turn this into a different, creamy drink.