Mixpert reviewed recipe
Fresh Green Juice
Cucumber and celery keep this green juice refreshing, while apple and lemon soften the sharper spinach and ginger notes.
Ready in10 minMakes1 servingCalories120Total sugar16g
Zero proofStep by step
Make it like a pro.
- 01
For a juicer, process the cucumber, celery, apple, spinach, lemon, and ginger, alternating firm and leafy ingredients.
- 02
For a blender, chop everything, add the cold water, and blend until completely liquefied.
- 03
Strain the blender mixture through a fine mesh bag if desired, then serve over ice.
Easy swaps
- Use one quarter apple and more cucumber for a lower-sugar juice.
- Replace spinach with romaine for a milder green flavor.
- Add parsley or mint for a more herbal finish.
Mixpert tips
- Juice the lemon without its peel to avoid bitterness.
- Drink promptly because fresh green juice separates and oxidizes quickly.
Fresh Green Juice questions
Can I make green juice without a juicer?+
Yes. Blend chopped produce with cold water, then strain through a nut-milk bag or fine sieve for a smoother juice.
How long does fresh green juice last?+
It is best immediately, but a tightly sealed container filled to the top can be refrigerated for up to 24 hours.
