Mixed Berry Smoothie
Each berry has a job here: strawberries bring body, blueberries deepen the color, and raspberries add a tart lift. It tastes more layered than a single-berry blend without needing juice or syrup.
Non-alcoholicMake it like a pro.
- 01
Pour the cold milk and yogurt into the blender.
- 02
Add the frozen strawberries, blueberries, and raspberries, then blend on low until the fruit breaks apart.
- 03
Blend on high until thick and evenly purple; stop and stir once if the berries collect above the blades.
Tools for This Recipe
Helpful equipment for making this recipe at home.
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Easy swaps
- Replace raspberries with extra strawberries for fewer seeds and a sweeter flavor.
- Use unsweetened soy milk and a compatible plain dairy-free yogurt for a dairy-free version; recalculate from labels.
Mixpert tips
- Keep the berries frozen for a thick drink without ice dilution.
- Use fruit bags labeled unsweetened; a sweetened berry mix will change added sugar.
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Mixed Berry Smoothie FAQs
Can I use fresh berries in this mixed berry smoothie?
Yes. Use fresh strawberries, blueberries, and raspberries in the same proportions, then add ice to make up for the lost chill and thickness. Start with less milk until you see how much liquid the fresh fruit releases. The drink may be lighter than the frozen version.
Can I use a single-serve blender for this mixed berry smoothie?
Yes, if the jar has room for the frozen strawberries, blueberries, raspberries, milk, and yogurt. Add the liquid and yogurt first, then the fruit. If berries jam above the blades, stop and shake or stir the jar before blending again; do not force a stalled motor.
Can I use a store-bought mixed berry bag?
Yes if it contains only unsweetened fruit. Check the mix and approximate proportions before using the published nutrition.