Frozen peach gives this smoothie its soft floral sweetness and pale sunset color. Vanilla sharpens the peach aroma while unsweetened almond milk keeps the fruit in front.
By Mixpert KitchenReviewed for clear measures, practical steps, and nutrition consistency.Our recipe standard
Ready in5 minMakes1 servingCalories · estimated per serving188Total sugar · estimated per serving23g
Non-alcoholic
Step by step
Make it like a pro.
01
Pour the almond milk into the blender, then add yogurt, vanilla extract, and frozen peach slices.
02
Blend on low until the peach begins to move, then on high until no chunks remain.
03
Let the blender run a few more seconds for a smooth, pourable finish; add one tablespoon milk only if needed.
Peach skin does not always break down completely, especially in a standard blender. Peel the fruit before freezing if you prefer a uniformly smooth drink, or blend a little longer with the almond milk and yogurt. The flecks are expected when unpeeled fruit is used.
Do I need to peel peaches for a smoothie?+
No. A strong blender can process the skin, but peeled slices make the texture especially smooth.
Can I use canned peaches?+
Yes, if packed in water or juice and well drained. Peaches in syrup change the sugar and nutrition substantially.
Non-alcoholic
