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Mixpert editorial recipe

Peanut Butter Milkshake

Peanut butter adds a roasted, salty contrast to sweet vanilla ice cream. A tablespoon is enough to flavor the whole glass without turning it pasty.

By Mixpert KitchenReviewed for clear measures, practical steps, and nutrition consistency.Our recipe standard
Ready in5 minMakes1 servingCalories · estimated per serving307Total sugar · estimated per serving22g
Creamy peanut butter milkshake in a clear glassNon-alcoholic
Step by step

Make it like a pro.

  1. 01

    Add milk to the blender, then peanut butter and ice cream.

  2. 02

    Blend briefly until the peanut butter is fully dispersed and no streaks cling to the jar.

  3. 03

    Pour into a chilled glass and serve at once.

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Tools for This Recipe

Helpful equipment for making this recipe at home.

BlenderNinja BL660 Professional Compact BlenderNinja

A full-size blender suited to smoothies, shakes, and blended drinks.

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Easy swaps

  • Use a smooth no-salt peanut butter and add a tiny pinch of salt if desired.
  • For a thicker shake, reduce milk by two tablespoons.

Mixpert tips

  • Add milk first so the peanut butter moves through the blades.
  • This recipe contains peanuts and dairy; verify packaged ingredients for anyone with an allergy.
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Good to know

Peanut Butter Milkshake FAQs

Can I make this milkshake with oat milk?

Yes. Replace the cold whole milk with oat milk, but the vanilla ice cream still contains dairy unless you also replace it. The oat version may be thinner or sweeter depending on the carton. Check both product labels for nutrition and allergens.

Can I use crunchy peanut butter?

Yes, but it leaves peanut bits; blend longer if you want a smooth drink.

Can I add chocolate?

Chocolate syrup works, but adds sugar and changes the listed nutrition.

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