Mixpert reviewed recipe
Cookies and Cream Milkshake
Chocolate cookie crumbs run through every sip of this thick vanilla shake, with a few larger pieces left for the familiar cookies-and-cream texture.
Ready in5 minMakes2 servingsCalories490Total sugar45g
Zero proofStep by step
Make it like a pro.
- 01
Set aside one cookie for garnish, then roughly break the remaining five.
- 02
Add milk, broken cookies, and ice cream to a blender; pulse twice, then blend for 20 seconds until creamy with fine cookie flecks.
- 03
Divide between two chilled glasses and add optional whipped cream and half a reserved cookie to each.
Easy swaps
- Use dairy-free vanilla ice cream, plant milk, and dairy-free sandwich cookies for a vegan version.
- Use four cookies instead of six to reduce added sugar and calories.
- Add one teaspoon unsweetened cocoa for a darker chocolate flavor without more sugar.
Mixpert tips
- Pulse before blending so cookie pieces do not collect beneath the blades.
- Optional whipped cream is not included in the macro estimate.
Cookies and Cream Milkshake questions
How many cookies go in a cookies and cream milkshake?+
Five cookies are blended into this two-serving recipe and one is divided for garnish. Use four total for a less sweet shake.
How do I keep cookie pieces in the milkshake?+
Pulse the cookies briefly rather than blending for a long time. This keeps small, pleasant pieces instead of turning every crumb into powder.
