Mixpert reviewed recipe
Classic Chocolate Milkshake
Cocoa deepens the chocolate flavor without relying entirely on syrup, while a pinch of salt keeps this nostalgic shake balanced.
Ready in5 minMakes2 servingsCalories365Total sugar42g
Zero proofStep by step
Make it like a pro.
- 01
Add milk, cocoa powder, chocolate syrup, salt, and ice cream to a blender in that order.
- 02
Blend on low just until the cocoa is incorporated, then blend on high for 20 to 30 seconds.
- 03
Divide between two chilled glasses and serve immediately.
Easy swaps
- Omit chocolate syrup and use frozen banana plus cocoa for a lower-added-sugar shake.
- Use chocolate ice cream and omit the cocoa for a sweeter, simpler version.
- Choose dairy-free ice cream and unsweetened oat milk for a plant-based shake.
Mixpert tips
- Do not overblend or the ice cream will melt too quickly.
- Add milk gradually when you prefer an extra-thick shake.
Classic Chocolate Milkshake questions
How do I make a chocolate milkshake thicker?+
Use less milk, start with very cold ice cream, and blend only until smooth. A frozen banana can add thickness too.
Can I make a chocolate milkshake without chocolate syrup?+
Yes. Unsweetened cocoa powder gives a deeper chocolate flavor; add syrup or another sweetener only to taste.
