Classic Strawberry Milkshake
Real strawberries give this soda-fountain shake its natural pink color and fresh berry flavor, while vanilla ice cream keeps it thick and creamy.
Non-alcoholicMake it like a pro.
- 01
Add milk, vanilla, strawberries, and ice cream to the blender in that order.
- 02
Blend on low until the berries break down, then on high for 20 to 30 seconds, stopping as soon as smooth.
- 03
Divide between two chilled glasses and add the whipped cream just before serving.
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Easy swaps
- Use frozen strawberries for a frostier shake, letting the ice cream soften for two minutes first.
- For a fully plant-based version, use dairy-free vanilla frozen dessert, unsweetened oat milk, dairy-free whipped topping, and vanilla extract labeled suitable for your diet; nutrition changes by brand.
- Replace one cup ice cream with frozen banana for a lighter shake with less added sugar.
Mixpert tips
- Divide the whipped cream evenly so each serving matches the nutrition estimate.
- Do not overblend; melted ice cream makes a milkshake thin.
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Classic Strawberry Milkshake FAQs
Can I use strawberry jam instead of fresh strawberries?
You can, but jam adds concentrated sweetness and will not provide the fresh berry texture in this recipe. Start with a small spoonful, reduce any other sweet topping, and taste before adding more. The published nutrition is for whole ripe strawberries, not jam.
How do I make a strawberry milkshake thicker?
Keep the vanilla ice cream firm and start with a little less milk. The ripe strawberries release some liquid as they blend, so add the remaining milk only if the blades need it. Serve promptly before the ice cream softens.
Can I use frozen strawberries in a milkshake?
Yes. Frozen strawberries create a colder, thicker shake and work especially well when fresh berries are out of season.