Mixpert reviewed recipe
Classic Vanilla Milkshake
Cold ice cream and just enough milk create a thick, spoonable shake, with extra vanilla adding the familiar soda-fountain aroma.
Ready in5 minMakes2 servingsCalories370Total sugar40g
Zero proofStep by step
Make it like a pro.
- 01
Add milk, vanilla, salt, and ice cream to a blender.
- 02
Blend on low, then high for 20 to 25 seconds, stopping as soon as smooth.
- 03
Divide between two chilled glasses and add optional whipped cream.
Easy swaps
- Use less milk for a thicker shake.
- Choose dairy-free vanilla ice cream and unsweetened oat milk for a plant-based version.
Mixpert tips
- Let very hard ice cream sit for three minutes before blending.
- Overblending warms the ice cream and makes the shake thin.
Classic Vanilla Milkshake questions
How do I make a vanilla milkshake thicker?+
Start with less milk, keep the ice cream very cold, and blend only until smooth.
Can I make a milkshake without a blender?+
Yes. Soften the ice cream slightly and whisk it vigorously with milk in a chilled bowl or sealed jar.
