Banana Milkshake
Ripe banana gives this milkshake a real fruit flavor and a smooth body. Keeping the ice cream measured leaves it thick without making it spoon-only.
Non-alcoholicMake it like a pro.
- 01
Peel and slice the ripe banana.
- 02
Blend banana with ice cream and cold milk for 20 to 30 seconds, just until smooth.
- 03
Pour into a chilled glass and serve before it thins.
Tools for This Recipe
Helpful equipment for making this recipe at home.
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Easy swaps
- Use a frozen banana for an extra thick texture, but let it soften briefly to protect the blender.
- Use 2% milk for a slightly lighter shake; it will be less rich.
Mixpert tips
- Do not blend for too long or the ice cream will melt.
- A spotted ripe banana gives better sweetness than a green one.
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Banana Milkshake FAQs
Can I use a different ice cream flavor for this banana milkshake?
Yes, but vanilla keeps the ripe banana prominent. Chocolate or caramel ice cream will make a different dessert drink and may be sweeter. Begin with the same milk amount, blend briefly, and use the new product label for nutrition rather than the vanilla-based estimate.
Do I need ice?
No. Ice cream and cold milk chill the shake without watering it down.
Can I make it without ice cream?
Yes, but that becomes a banana smoothie with a different texture and nutrition profile.