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Mixpert editorial recipe

Pineapple Ginger Juice

Pineapple's sweetness meets a sharp, warm note from fresh ginger. A little lime keeps the drink brisk, while a small water pour makes it easy to blend.

Ready in7 minMakes1 servingCalories · estimated per serving91Total sugar · estimated per serving17g
Golden pineapple ginger juice with fresh gingerNon-alcoholic
Step by step

Make it like a pro.

  1. 01

    Peel and finely chop the ginger so no large fibrous piece remains.

  2. 02

    Blend pineapple, ginger, lime juice, and water until smooth.

  3. 03

    Serve unstrained to retain all the edible fruit and ginger pulp.

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Easy swaps

  • Use half an inch ginger for a gentler drink.
  • Add a few ice cubes after blending for a colder glass without changing nutrients.

Mixpert tips

  • Fresh ginger is stronger than dried ginger; do not swap equal volumes.
  • The listed values do not apply after straining or juicing.
Good to know

Pineapple Ginger Juice FAQs

How do I make pineapple ginger juice less spicy?

Fresh ginger can dominate pineapple. Start with a smaller piece of peeled ginger, blend with the fresh pineapple and lime, then taste before adding more. The published recipe uses the measured ginger amount, so changing it slightly changes the final flavor and nutrition.

Can I use bottled pineapple juice?

Yes, but it will lack the pulp and fiber in this blended fresh-fruit version.

Should I strain the ginger?

Not for the listed nutrition. Chop it finely and blend thoroughly instead.

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